Rather anti-climactic, I think. Perhaps I should have left the story as it was, with the find of the tickets and the spooky coincidence of the dates.


Rather anti-climactic, I think. Perhaps I should have left the story as it was, with the find of the tickets and the spooky coincidence of the dates.


How cool is this find? A wee bundle of tickets, purchased 39 years ago TODAY (and yes, this is flukey and yes, I really did just find them in an old chest I acquired) at 20c each, for the “1969 Home of New Ideas” prize home raffle.
The winner gets a whopping $34,00.00 prize consisting of a luxury colonial style home (wow), magnificently furnished and equipped complete with all household accesories, and stocked with groceries. All for 20c!
And, if you won the book buyers prize, you would be the winner of a “Dazzling Datsun 1600 [I wonder if it was the lime green or the lemon yellow?] Super Delux Imported Sedan, registered and insured, valued at $2467.00″.
But wait, there’s more. Not steak knives, oh no, in 1969 we have a 2nd prize of a Westinghouse Chest Freezer valued at $429.00. A 3rd prize of Philips 17″ B&W TV, value of $271.00. A 4th prize of 6 latest electrical appliances to the value of $152.00. A final 5th – $100.00 of ‘Handy Household Gadgets’.
I wonder who won this?
I seriously am going to drive past the address tomorrow and take a picture. Stay tuned.
I first met Joh when she was a parent of a sweet boy in my class. Joh was outgoing, vibrant and fun. I was in awe of Joh because she was a chef – who was giving it all up to work in WPHS! and Joh makes the BEST melting moments. This is her recipe. I can never make them as good as Joh.

Melting Moments:
250g butter, cubed
1/3 cup icing sugar, sifted
1 tsp vanilla essence
1 ¾ cups plain flour
1/3 cup cornflour
Filling:
60g butter
1 tsp vanilla essence
rind of 1 orange (or I put passion fruit pulp if I have it)
2/3 cups icing sugar
1. Preheat oven to 160c. Line baking tray with non stick paper.
2. Use electric beaters to beat butter, icing sugar and vanilla until light and fluffy.
3. Sift icing sugar and flour into mix and beat on slowest speed until just combined. Do not overbeat.
4. Roll teaspoons of mixture into balls. Place on tray about 5 cm apart. Use fork dipped in flour to flatten.
5. Bake for 15min or until just cooked through. Cool on tray, transfer to wire rack.
6. To make filling: beat sugar and vanilla, add sugar and rind. Sandwich two cooled biscuit together.
7. ENJOY!!