My Child is an Axe Murderer

So there he is, the 11 year old apprentice, ‘helping’ the widow next door remove a very old aloe cactus plant from along side the fence.
When I say helping, I mean that he is cutting it apart with secateurs and she is inside watching TV. Which is fine.
An occasional gate click as the wheelbarrow carries more debris down the driveway indicates all is well.

Click, click, click.

So when an 11 year old  head and shoulders carrying a BIG axe marches past the office window, followed by blonde pigtails of the 6 year old next-door-granddaughter, would my resounding yell of  “Mister 11, NO ! ” surprise any mother?

The mumbled sheepish “OK” is probably no surprise either.

Around an hour later, I go an inspect the bush.

The LITTLE axe is firmly implanted in the woody stock of the base. So firmly, that apparently the BIG axe was to free the little axe.

The little axe snuck past the window all by itself, it seems.

That boy is an accident waiting to happen.

No No’s Lebanese Restaurant Spring Hill, QLD

No No’s at Red Hill is one of those places that you hear about being  a ‘best kept secret’ and when you visit, it’s busy, and you wonder how you could NOT have know about the place?! It serves excellent, no-fuss Lebanese food at great, great prices.

No No’s has a range of fresh kebabs, sandwiches, salads, dips, Lebanese snacks and delicious pastries and sweets. You can either eat-in at one of the tables inside, or take-away if you’re in a hurry. No fanfare or fuss, no 5 star tables and chairs – but the food is divine. Salads made fresh each day, and there are about 6 or so pre-made salads to choose from, and they’ll set you back $4.90, $6.90 or $8.90 for a small, medium or large take away serve.

Other dishes:
A vegetarian platter for two served comprises two of the standard dips, hummus and baba ghanoush, both of them beautifully textured, a dish of green beans, chick peas in a garlicky tomato sauce, tabouli, vine leaves stuffed with a rice mixture, and slices of omelette. Portions served are VERY generous. Stuffed vine leaves (60c each), kebabs, hummous, baba ghanoush, tabouleh, falafel – These are the best kebabs I have tasted in Brisbane. You can also buy honey, free range eggs, Zataar, spices. Leb bread and more.  There is a massive array of dairy-free pastries to round your meal perfectly.

This tasty - and very healthy – cuisine leaves the mouth feeling clean; a Lebanese cook is said to have commented that when she finished cooking a dish she always squeezed an extra lemon over it.

Courier Mail Food and Wine Guide 2009 Queensland says “Perennially popular, this modest Lebanese café goes beyond the usual kebab takeaway” If you’re ever in the Red Hill area and feeling peckish, drop in to No No’s. Even if it’s for a few of their tempting Lebanese sweets, you won’t be disappointed.

No No's on Urbanspoon

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